Chicken marinated with Thai southern spices, served with the creamy Thai peanut sauce and sprinkled with toasted sesame

Crisp spring rolls with glass noodle, cabbage and duck meat served with homemade five-spices sauce

Fresh prawn coated with Celadon special batter and panko. The deep-fried dish come with Thai sweet chilli dipping sauce.

The sweet grill pork on skewer is Thailand’s most popular street snacks. Marinated with honey and coriander root, the pork dish comes with the tangy dipping sauce.

Paced with a little bit of heat, Thai-style fish cake are made from the tastiness of cod,fine beans, kaffir lime leave and curry paste. Served with sweet chilli sauce,fresh cucumber and crushed peanut

Finger-licking pork ribs slow-cooked in the sweet and sour Thai-style BBQ sauce

Steamed dim sum with the delicious minced prawn and pork stuffing, combining the strong Thai taste with comfort of Chinese snack.Accompanied with homemade soya dipping sauce,fried garlic and sesame.

Crispy spring rolls with vegetables stuffing served with sweet plum sauce.

Mix vegetables coated with Celadon special. The deep-fried dish come with Thai sweet chilli dipping sauce

Hot and sweet Thai starter, deep-fried sweet corn cakes made of sweet corns, curry paste, and key lime leaves. Go well together with sweet chilli dipping sauce

Papaya Salad A fresh and spicy salad of shredded papaya&carrot, cherry tomato and fine bean pounded with pestle and mortar with lime, garlic, peanut, chilli and palm sugar

Vegetarian

Vegan

Hot, tangy and creamy, the coconut milk and mushroom soup seasoned with lemongrass, galangal, kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish. Broccoli, carrot and tofu can be added in for vegetarian option.

Thai soup packed with Thai herbs like lemon grass, galangal, kaffir lime leaves. The special chilli jam (Nam Prik Pao), lime juice, mushrooms and coriander balance the spicy and sour flavour. Broccoli, carrot and tofu can be added in for vegetarian option.

Spicy fried rice with chicken and dice vegetables served with satay chicken skewers and peanut sauce & fried egg

Spicy grilled beef salad with special dressing made from lime juice, mint leaves, chillies and fish sauce. Tossed with fresh tomatoes, onions and green leaves, the spicy salad deserves the “yum” in its name.

Mild

Hailed from E-san (Thailand North-Eastern region), the spicy chicken salad is spiced with fresh mint, coriander, lime juice, chillii dressing and ground roasted rice.

Mild

The most popular E-san dish for Thai people, Som Tum or papaya salad is made from variety of fresh ingredients: shredded papaya and carrot, cherry tomato, fine bean, lime, garlic, fish sauce, toasted peanut , chilli and palm sugar

Mild

Steamed sea bass fillet accompanied by the special sauce influenced by the oriental cuisine; soy sauce, ginger, and spring onion.

A rich medium spiced curry flavoured with kaffir lime leaves on a bed of pak choi and mix vegetables

Pan-fried seabass fillets dress with fresh mango, cashewnut, fresh chilli, lemongrass

Chinese-inspired roasted duck marinated with honey. Served with the aromatic five spices sauce on a bed of wok-fried Pak Choi

Roasted duck in the delightful tamarind sauce and topped with fried shallot, cashews and dried chilli. The Sweet and Tangy sauce made with palm sugar tamarind juice.

Spicy and savory “Drunken Duck” is a perfect dish to eat with alcoholic drinks. Tender duck meat stir-fried with chilli, pepper corn, fine bean, basil and Thai whiskey

A medium spiced roasted duck red curry with coconut milk, pineapple, cherry tomatoes and sweet basil

Papaya Salad A fresh and spicy salad of shredded papaya&carrot, cherry tomato and fine bean pounded with pestle and mortar with lime, garlic, peanut, chilli and palm sugar

Vegetarian

Vegan

Fresh mango served with sweet coconut sticky rice